The AFL Grand Final is just around the corner, and for Melburnians, that means one thing: a public holiday filled with footy fever
and a craving for delicious food. With a surge in foot traffic expected, it’s a golden opportunity for hospitality venues to cater to
hungry patrons. However, accommodating the holiday rush can be a bit tricky, especially when you must pay your staff more for working on public holidays. It’s important to think ahead and get your public holiday surcharges set up in your DPOS system and Online Ordering in advance to help you make the most of the AFL Footy Finals without breaking the bank or rushing around last minute.

Plan Ahead

The key to successfully implementing public holiday surcharges is to plan ahead. Don’t wait until the last minute to set them up.
Ensure that your surcharges are in place before the public holiday arrives to avoid any problems on the big day. Please contact us
to implement a surcharge for the big day.

Cost recovery on Public Holidays

Many businesses grapple with the decision of whether to remain open on public holidays or close their doors.
However, implementing surcharges can be a strategic approach to offset some of the escalating operational expenses incurred on such days. Without these surcharges, businesses may find themselves spending more while generating fewer profits.

Setting up public holiday surcharges for the AFL Footy Finals can be a smart move for your venue. Allowing you to cover the
additional costs associated with operating on a public holiday while still offering your delicious food to eager customers. By
planning ahead, you can make the most of the footy frenzy and ensure a profitable day for your business. So, gear up, get your
surcharges in place, and be ready to serve the hungry crowd on the 30th of September!

Please reach out to us for help setting up your surcharges.